Harissa-Glazed Cauliflower Steaks over Creamy Hummus
A show-stopping plant-based main course featuring thick, smoky roasted cauliflower steaks glazed in a spicy-sweet harissa sauce, served over a velvety bed of warm hummus and topped with toasted almonds. Introduction If you think cauliflower is boring, this recipe is about to completely change your mind. Turning a humble vegetable into a meaty, satisfying centerpiece,…